Tuesday, June 18, 2013

cuisine and cookin'

Well, Toni has been cooking up a storm.

Cheese

She recently (for her birthday) was gifted a beginners cheese-making set to which she has taken too with enthusiasm, making her own Feta and Ricotta, very tasty to I must say.
Making the Feta
Decanting to a cheesecloth
Draining for a few hours, to separate the Whey
The Whey is then used to make Whey based Ricotta

Finished Feta
Finished Ricotta

Jams, Marmalade and Cordial

The citrus trees are heavy with fruit, and the marmalade had recently run out, so time to make some more !  Once again the Sally Wise book "Year in a Bottle" is used:

Passion fruit Cordial

and away we go, adding some of the frozen passion fruit collected earlier.
Passionfruit Cordial

Marmalade on the wood heater at night, no gas used !

Marmalade simmering away

and we had some left over blackberries in the refrigerator, so why not some more Blackberry Jam !  Why not indeed

Blackberry Jam


Thursday, May 30, 2013

Poo, glorious poo !

Poo, glorious poo !

We have been collecting ute loads of the stuff, by this I mean stuff from the back end of a horse, from the farm down the road.  We have 3 compost bays, with new compost being started in the first (green material eg grass clippings, comfrey etc, brown eg dead leaves and horse manure)

Turning into the final bay




In the final bay, another week or two and ready to go !

As well as the stuff from the back end of the horse, we also use the stuff from the back end of the chicken , mixed in with some comfrey, it's left to "steep" and turned into a tea that is then diluted and used to fertilise the plants.

Healthy legumes

Sweet potatoes

Harvested some more of the sweet potatoes today.  Just have to dry them out and they can be stored for months !

Today's sweet potato harvest

Friday, May 17, 2013

Autumn is in the air

Autumn is in the air

We went for a quick drive up the range to Armidale check out the colours of Autumn  coming from tropical northern Australia I still find the colours gorgeous.  A couple of the photo;s are in the slideshow below.


Lantana

We suffer this weed as does everyone locally as well as lots of Australia.  So we have been spending 3 hours a day every second day for a couple weeks now on a binge to clear it.  Hard work, as we're clearing manually


Toni beside a pile of cleared lantana
Citrus
Is starting to come on, the small Silverhill Mandarin always seems prolific for such a small tree and it;s early fruiting, so they are all eaten first.  The Mandarin in the chook yard



Mandarin

and the Tangello in the chook yard

Tangello

are doing really well and we have just started to eat them, the Kumquat's will go into Marmalade.  They are supposed to b e an edible variety but you would have to be starving before eating them.

Kumquat

Butterflies

There are currently dozens of Black Jezebel butterflies swarming over the Bottlebrush flowers, gorgeous little butterfly

Black Jezebel Butterfly


Sunday, May 12, 2013

Superfixerupper Man !

One broken spring cake form pan surround

but why do we need to fix it... because it destroys cakes ! ahhhhhhhhh save us !





Ahh, what shall we do ? I know, lets call Superfixeruper Man.. he will save us


First things first, he needs to replace that shitty Husquvarna Cap but no time right now

Superfixerupper Man gets on the Batphone and calls up Private Pop Rivet and Major Makita.  We need your help guys, the World is going to rack and ruin 'cause people keep throwing their stuff out.. we're drowning in an ocean of "stuff"... literally.


All three Super friends meet up at the Fortress of Solitude, with Superfixeruperman doing all the work.. Private Pop Rivet and Major Makita laying around as per usual !



Oh ! you have saved the spring form pan surround, Superfixerupper man, you are my HERO !




and the girls go crazy !



Friday, April 26, 2013

Organic Pork - Binderay Farm

Luvin' it !
Local organic pork producer, Bondy from Binderay Farm has pork products available for purchase at the exclusive Lismore organic markets,  the Grafton markets held each Thursday and our very own Nymboida growers markets held each fortnight at the Nymboida Hall. Some of his pigs are rare breeds and  Bondy uses an old home recipe for curing his hams which you can sample before buying. All good reasons to support a local business.

Sunday, February 24, 2013

More rain and more flooding

More rain, bucketed down again. some of the surrounding areas rain related tidbits here

The weather radar snapshot is telling

Phone screen weather radar snapshot
What a wet month, after late January early Februaries floods, detailed here  we received a whole heap more rain and while we might not have received quite as much as earlier in the month, it was much more intense, falling heavily in a short period of time

Here's the backyard

Back yard as a river

Our creek overflowing

So much rain it washed the bridge away !  The bridge had survived for 3 years and 5 or so floods, hopefully we can rescue it.
Foot bridge washed away

Here's where it used to cross

Creek crossing, sans bridge !


and just walking down to the creek on the track was an ordeal of torrential water


One of the disadvantages of solar and not being connected to the grid is not being able to get into the shed to to jobs using power (I have table tops, bedside chest of draws etc) needing sanding with the belt sander.  Ahh well, caught up with several  more movies and books ! 

Sunday, February 17, 2013

after the rain

After the rain


some minor repairs were needed and a few things didn't survive, most noticeably the recently planted new Tamarillo

Tamarillo seedling went toes up

but our wonderful neighbour Chantel provided us with another, we planted this one up on a large mound in the sweet potato patch to help keep it's roots a little drier. The orchard area can get a little damp with lots of water, which we had ! Thank you so much to our wonderful neighbour

Tamarillio redux. !

Some of the plants of course LOVED the wet, the Orange Jasmine went mad with flowers and it's wonderful perfume wafts through the house

Orange Jasmine

when life give you limes, you make lime cordial

The lime tree has gone into overdrive, producing a huge quantity of fruit, we have sold some and made Lime cordial, with the recipe sourced from Sally Wise's book Life in a Bottle with others but we have way too many.  It's a little sweet for us but previous attempts to make it less sweet (sorry for messing with the recipe Sally !) by using less sugar, ended in the disaster of fermenting cordial !  So we just squeeze more fresh lime juice in, to tone the sweetness down.

We also use them often just cut in 1/2 and squeezed into some cold glass of water.  This  was a favourite drink of ours whilst in Cambodia last year.

Sally Wise's book "Life in a Bottle" + excess Limes = Lime cordial !



Garden

the garden is on the go

Corn coming along
and the chickens are on the grow
Male = meat,  female = eggs