We were away in Thailand and Cambodia for a month (more about that here), we're back into work on the property.
One of the tasks that turned into a bit of a failure last year was Olives. I don't eat them at all but Toni is a big fan. This year she is following another recipe that we found in an old Earth Garden Magazine. We'll see how that goes. We spent a few hours harvesting the larger Queen olive tree that was prolific this year and Toni then sorted, graded...
