Showing posts with label dragon fruit. Show all posts
Showing posts with label dragon fruit. Show all posts

Wednesday, April 23, 2014

we're back

Back from our sojourn to Cambodia.  You can read more about that here if you're interested

We had some decent rain while we were away, about 170mm or so and a few more showers since we have been back.  The rain was great as we had been in a drought, the locals saying they had never seen it this dry... now we have some green in the grass




that aside, our guest, Mark, kept the place looking great, the garden is still alive and thriving

Kale doing well

Toni has been busy in the garden, getting the beds ready with our home made compost and planting new veggies
Garlic just planted

Peas

The citrus is starting to show a tinge of colour, much looked forward to for yummy marmalade and plenty of fruit.  The trees are well loaded this year, Oranges, Tangelos, Mandarins and Kumquats on the way

Orange Fruit with a hint of colour

Some of the new fruit we planted when we first arrived is getting close, the chocolate sapote has fruit, so we'll see how that develops.

The newer fruits we planted at the start of this year are all alive and doing well

Dragon Fruit getting a move on

Mulberry, 4 months old

Some more rain would be nice as the drought took a real toll on our dam, so to get through the typically drier winter and a predicted El Nino more would be nice before we head towards another drought !

Wednesday, October 23, 2013

updates


Dragon Fruit

The Dragon Fruit has been going gangbusters, it seems like it gets bigger every day !

Planted in mid September
Late September

20 October

Cheese

Feta from organic Goats Milk
The great cheese experiment continues.  We have been giving some consideration to getting a goat and one of Toni's friends has some and sold us some of her milk.  Goats milk is an acquired taste, a taste I have not acquired, I disliked it... alot.  Toni did her thing, waved the cheese thermometer over the pot, said the magic words (shaboozle, shabazzle) and BAM ! Goats cheese feta ! Awesome.   but now the bad news, it tastes terrible.  Once again, an acquired taste.  Genuine feta is supposed to be made from goats or sheeps milk but obviously our palette prefers cows milk.  We sold the Feta to a local lady who loved it, so the cheese itself was not bad just not to our taste.  We hope to source a local cow to give that a try at some stage.  Until then we'll continue using the supermarket milk.  

Meals from the Garden

Breakfast was eggs, and fruit.  White Mullberries, Strawberries and Peppino's. all picked this morning, along with a few "bum nuts" from the hens yesterday. 


Yum !


Luscious !