Tuesday, July 23, 2013

time for an update


the winter so far has been fairly warm and the fist of the buds are out for the Peaches

Peach blossoms
Nectarines and Apples

Apple Blossoms

The Apples have never been particularly successful, I am told our "monsoon" weather pattern is the main reason, that is, wet summers and drier winters.  We'll see how they go this year as we've had a wetter than normal, albeit mild winter.


For those interested in edible and useful "weeds" we came across this a few months ago

We've found a couple of the weeds mentioned and plan to use some in various salads etc
Dock, found growing in the Orchard

You can get a copy here if you're interested.  Interesting book.  We just wish we could find something on Fungi, as we have so many varieties on our property with no real idea as to which ones are edible.  Anyone know of a foragers guide to Fungi in Australia ?


is going great,

Freshly made Feta
Feta and Ricotta only at the moment. Neufch√Ętel is the next cheese to try.  You can read more about the great cheese factory here.  It sells well when Toni takes it to the Farmers Market and overall the feedback has been positive.  After watching her idol Hugh Fearnley-Whittingstall on River Cottage the other night, now she wants her own Cow... mmmm


Cinnamon Scrolls

Just before going in the oven

 were recently added to the home baked menu, love 'em !

Breads and Scrolls proving near the fire
Stored in the freezer, they are easily reheated over the fire in a small metal pan.  No Gas or electricity (even though we're 100% renewable) needed !

In fact, I am off to heat one now !  Ooo 'roo !


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